Robinson Restaurant

Robinson Restaurant Review

Robinson can certainly lay claim to one of the more exotic locations in Budapest dining—on wooden platforms atop an artificial lake, looking across to the delightful architectural folly of Vajdahunyad Castle. You can sit outside on the terrace during summer or enjoy the warm pastel interior in colder months. The menu includes some Hungarian highlights such as goose liver and becsi szelet (Wiener schnitzel), but also has some innovative dishes like sirloin stew with sherry sauce and wok-fried shrimp. Unlike most restaurants in Budapest, you can pay in euros here at the daily rate.