Culinaris

Culinaris Review

The traffic in and out of this gourmet warehouse moves briskly, as customers snatch up Hungarian-made goat cheeses just in from the countryside or pick up exotic Sri Lankan cinnamon. The shelves are lined with a selective array of gourmet foods and wines. Fresh-baked breads and garden herbs are highlights. The friendly owner, Zoltán Bogáthy, is often on hand to advise you of a porcini delivery or just what to do with ginger paste, handily serving customers in both Hungarian and English.