Remiz

Remiz Review

The facade of this upscale restaurant in leafy Buda is fashioned out of an old tram depot. The spacious restaurant includes a dining room to suit any season, including a sörözo (beer cellar), a glass-enclosed room, a richly paneled dining room, and an outdoor terrace. There's a jungle gym and sandbox outside for kids, and that makes the terrace very popular in summer. Buda families like the grilled meat cooked on a lava stone, including mouth-watering spare ribs. It's no surprise that the chocolate profiteroles are popular with children, not to mention their parents.