Fodor's Expert Review Krizia

Locals rate this Italian restaurant as one of the best in town for its homemade pastas like pumpkin ravioli and tagliatelli with asparagus and lemon. Other Italian classics like veal saltimbocca and carpaccio with rucola (arugula) and Parmesan are perennial favorites. The wine list here includes a reasonably priced selection of Italian vintages. Though the owners have done their best to make the cellar space feel rustic and authentically Italian, it's hard not to notice you're in a basement.