Kisharang Étkezde

Kisharang Étkezde Review

There are only three tables and a counter at this tiny home-style restaurant not far from the basilica. It gets a lunch crowd early and bustles well into the late afternoon with downtown professional types, closing right after early dinner (by 8 PM). Dishes Hungarian grandmothers make, including goose-dumpling soup and stuffed cabbage with pork, elicit smiles from most patrons. Daily specials generally come in two sizes, but even the biggest is cheaper than anything else in this area.