"Ouzo's Mansion" was established as Greece's first ouzeri franchise (1993). The chefs here are trained in a style that is essentially Mediterranean, with some French and Turkish influences. Pick from irreverently named items, such as "transvestite lamb" (it's chicken) or "Maria's breasts" (cones of fried phyllo filled with ground meat) on the exhaustive menu. Don't forget to order a kilo of house wine. There are also outlets in other cities, including Lamia, Larissa, Karditsa,
Komotini, and Varkiza.
Jun 8, 2011
I've been to Thessaloniki a month ago and we've visited with some friends they already knew about it. The food was great special flavours nice made. The place is very beautiful with small shops and dolls with human dimensions around. I would go again with no hesitation.