Thessaloniki and Central Macedonia Restaurants


  • Seafood
  • Fodor's Choice

Published 12/18/2015

Fodor's Review

Want sublime seafood pasta? Head to a place like this one, where the owner is a local fisherman and everything served is catch-of-the-day. Here the family cooks traditional village recipes and Macedonian specialties, such as melitzana horiatiki (an eggplant, tomato, feta, garlic, and olive oil salad). The kolokithokeftedes (zucchini-and-potato croquettes) are enormous. The owner's efforts have received gourmet awards, yet the place remains unpretentious and reasonably well priced for a seafood restaurant. They even produce their own wine and tsipouro. (Note: don't confuse this modern, cream-hued restaurant with the eponymous snack bar up the road).

Restaurant Information


Main road, away from the tower, Ouranoupolis, Central Macedonia, 63075, Greece



Restaurant Details:

  • Credit cards accepted

Published 12/18/2015


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