Klimataria

Klimataria Review

The blackfish stifado (stew) with onions is so delicious here you may find yourself doing the quintessentially Greek papara—sponging the plate clean with a piece of bread. Patrons come to Klimataria for flavorsome local specialties such as the pork cooked in a sauce of red wine, honey, and prunes (the sweet and sour fruit was once the island's star export), succulent fresh fish, and a pleasant view of the moonlit sea.