Fodor's Expert Review Alexander's Garden Restaurant

At this little garden restaurant on the hillside, a 200-year-old well in the center of the elegant, leafy terrace produces its own natural spring water, a perfect addition to a traditional meal. Everything that comes from the kitchen is an old-time classic—including bell peppers stuffed with cheese, garlic, and tomato, and the restaurant's keftedakia, meatballs made with a secret recipe. This lovely little hideaway is a 10-minute walk uphill from the port; if you lose your way, just ask, as everyone knows this island institution.