If you've had enough of the waterfront, follow the signs up to this little garden restaurant in the hills for a home-made traditional meal. Especially recommended are appetizers such as eggplant or bell peppers stuffed with cheese, garlic, and tomato, and the restaurant's keftedakia meatballs made with a secret recipe, which alone is worth the amble up the hill. A 200-year-old well in the center of the elegant, leafy terrace produces its own natural spring water,
which you can enjoy while dining.
Manolaki street, Skopelos Town, Skopelos, 37003, Greece