Fodor's Expert Review To Katofli tis Ketis

Chef Giorgos and his mother take traditional Greek dishes and gives them a twist at this recently renovated restaurant 19 km (12 miles) from Volos in the village of Katichori. Most of the vegetables are grown in their own garden and the olive oil is produced nearby. Signature dishes include pork shank with rosemary, zucchini fritters in spicy cheese sauce, and chicken fillet with honey mustard—all cooked in an open kitchen. A fireplace keeps things cozy in cooler weather, while the open terrace is the favorite for the rest of the year.