The Sporades Restaurants


  • Greek
  • Fodor's Choice

Published 07/23/2015

Fodor's Review

A favorite amongst the cluster of tavernas near the far end at the old port, Molos serves quality magirefta (dishes cooked ahead in the oven), a broad choice of pasta dishes with fresh seafood, local goat cooked in a rich tomato sauce, stuffed courgette flowers (a Skopelos specialty) and fluffy taramosalata fish roe dip. Although most of the courses here are traditional Greek, chef/owner Panayiotis knows how to add his signature style, and his charisma extends to musical talents that he sometimes shares with clients in live performances.

Restaurant Information


Waterfront, Skopelos Town, Skopelos, 37003, Greece



Restaurant Details:

  • Credit cards accepted
  • Closed Nov.–Mar.

Published 07/23/2015


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See all restaurants in The Sporades

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