The Sporades Restaurants

Sporades Restaurant Reviews

Eating and drinking out in the Sporades is as much about savoring the ambience as consuming the fresh island food. But ask your waiter for suggestions about local specialties and the catch of the day. Octopus and juicy prawns, grilled with oil and lemon or baked with cheese and fresh tomatoes, are top dishes. And Skyros is especially noted for spiny lobster, almost as sweet as the North Atlantic variety.

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