Mouria Hotel and Taverna

Pros

  • Very cozy and friendly
  • Affordable

Cons

  • Rooms overlooking Papadiamantis street can be noisy during high season

Published 07/23/2015

Fodor's Review

Located in the heart of the main town and a quality choice for budget travelers, this family-run hotel and restaurant—managed by Greek-American Harriet Ioannou and her husband Yiannis—offers clean, cool, and cheerful guest rooms ideal for pairs (or families: some can accommodate up to six people and have access to kitchen and laundry facilities). Mouria first opened in 1830 as a delightful market and taverna—as you'll realize if you ask for a room overlooking the white bougainvillea-framed courtyard, where acclaimed author Papadiamantis once sat to write. Today, the reasonably priced taverna serves a plethora of delicious fish and seafood (brought in daily by Yiannis's boat) and traditional home-style dishes, plus some western-style foods such as chicken in Roquefort sauce and hearty burgers.

Hotel Information

Address:

Behind National Bank, Papadiamadis St., Skiathos Town, Skiathos, 37002, Greece

Map It

Phone:

242-7023069

Hotel Details:

  • Credit cards accepted
  • Closed Oct.–May
  • 12 rooms
  • Rate includes: Breakfast

Published 07/23/2015

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