Fodor's Expert Review Taverna Barba Petros

A simple, high-ceilinged room and terrace are the settings for the traditional meals hosted here in the oldest tavern in town. The kitchen uses only market-fresh vegetables and locally raised meat, which appear in simple and delicious ways. Try the baked zucchini, potatoes, and grilled lamb ribs. Dessert—ask for the honey cake—is usually on the house.