Fodor's Expert Review Apameno

The Patras waterfront is not that gorgeous, and the eastern end, where this delightful restaurant is tucked into an old building, is especially derelict. Don't be put off, because the interior here is cheerful and rather chic. Even better, the fresh fish is expertly prepared, and several of the specialties, such as the shrimp saganaki (shrimp and feta), give a memorable flourish to a meal here.