The enormous anchor outside is a sign that you're in for some seriously good seafood. On a wooden deck, tables are set just a skipping-stone's throw from the break of the waves. Owner Sarandos Tzinieris serves, and his mother cooks. Fresh grilled squid is mellifluous, and the fish are carefully chosen every morning.
At beach center, Skala Eresou, Lesvos, 81105, Greece