Sit at a table of Skala Sikaminias's oldest taverna, under the same spreading mulberry tree where Myrivilis wrote, to sip a glass of ouzo and watch the fishing boats bob. Stuffed zucchini blossoms or cucumbers and tomatoes tossed with local olive oil are food for thought: light, tasty, and ideal for picking at. Other tempting dishes on the extensive menu include delights such as chicken in grape leaves, but being a stone's throw from the sea, we suggest you stick to the
wonderfully fresh fish and seafood.
On waterfront, Skala Sikaminias, Lesvos, 81104, Greece