Spyros Dimitroulis's restaurant is primarily patronized for its view of the famous Ia sunset, and at the magical hour it is always filled. Happily, the food makes a fitting accompaniment. A good starter is olives stuffed with cream cheese dipped in beer dough and fried, served on arugula with a balsamic sauce. For a main dish try mussels with oil-pepper sauce. Lunch is popular. In the evening, table 2 has the best unostructed view of the sunset.