This is a popular perch from which to witness a famous Ia sunset, and at that magical hour the terrace is always filled. Happily, the food makes a fitting accompaniment. A good starter is olives stuffed with cream cheese dipped in beer dough and fried, served on arugula with a balsamic sauce. For a main dish try mussels with oil-pepper sauce. Lunch here is also popular.
Near Venetian castle, Ia, Santorini, 84702, Greece