Set in an ambient, open garden space shaded by colorful bougainvillea in the heart of Mykonos town, Avra offers mostly Mediterranean cuisine but Chef Nikos Iliopoulos also prides himself on a strong international selection which features good Asian and Italian dishes. Excellent appetizers include fried feta in pastry topped with sesame seeds, grapes, and rose petal jelly. For an impressive main course with Greek influences opt for a main dish like the oven roasted lamb
with rosemary. An excellent Asian plate is the Chicken Oriental seasoned with ginger, onion, cashews, and soy sauce. To find Avra, look for the sign for the cross street off Matogianni.