Giorgos Vidalis's café and restaurant is situated in an sophisticated and well-preserved neoclassic building on a pedestrian-only street. Open all day you can eat breakfast, lunch or dinner on the second- and third-floor terraces that overlook the Turkish fountain and the passing scene. At night, it's interior is an ambient restaurant filled with pastel colors, elegant furnishings, and marble topped tables. Try the Symposium salad, a delightful mix of French lettuce,
avocado, grilled shrimp, and citrus vinaigrette. Main dishes include the sole fillet with parsley and basmati, and the Tinian veal fillet with peppercorns and roasted vegetables. The Greek wine list is impressive.