The Cyclades Restaurants


  • Epar. Od. Tinou-Kallonis Map It
  • Kionia
  • Greek

Published 07/23/2015

Fodor's Review

Abutting the Sanctuary of Poseidon and facing the sea, this multilevel taverna home makes traditional fare. For starters try the indigenous specialties: louza (smoked pork), local Tinian cheeses rarely sold in stores (especially fried local goat cheese), and homegrown vegetables. Fresh fish is available, depending on the weather. Tried-and-true are pork in red wine with lemon, or goat casserole with oregano. To get here, follow signs for "traditional taverna" before the Sanctuary of Poseidon.

Restaurant Information


Epar. Od. Tinou-Kallonis, Kionia, Tinos, 84200, Greece

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Published 07/23/2015


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