You can expect great sunset views and well-prepared traditional dishes at one of Paros' most popular seafood tavernas. For two decades, owner Maria Voularaki has never served a bad dish. Properly it is an "ouzeri," where one eats mezedes with wine or ouzo, so you'll find there are many small plates to choose from such as the shrimp saganaki (with cheese) in tomato sauce; skate salad; calamari salad with sun dried tomatoes; various croquettes (the mushroom ones are very tasty); and grilled eggplant with three cheeses. Fresh fish is available according to weather.
Waterfront, Paros Town, Paros, 84400, Greece