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Taverna Klarinos

  • Greek

Updated 09/08/2014

Fodor's Review

You go to Nikos and Argiro Ragoussis's place for the real thing. Nikos grows the vegetables, raises the meat, makes the cheese (even the feta) from his own goats, and makes the wine from his own vineyards; Argiro cooks. Traditional dishes such as fried zucchini or beets with garlic sauce are the best you'll taste, and the grilled meats make the gods envious.

Restaurant Information


Main entrance street, opposite square, on 2nd fl., Lefkes, Paros, 84400, Greece



Restaurant Details:

  • No credit cards
  • Closed Oct.– Apr.

Updated 09/08/2014


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