The Cyclades Restaurants

Tagoo

  • Greek

Published 07/23/2015

Fodor's Review

High Mykonian style can be yours at the eatery of this noted hotel. It is a creation of Spondi, Athens' popular two-star restaurant. The haute cuisine is served up in either an all-white room or at outdoor tables, with Mykonos bay on one side and an infinity pool on the other. Start with slow-cooked octopus with fava pureé, caper chutney, and orange-infused oil. Fine entrées include rolled sea bass with basmati rice, coconut milk, and melon, and also veal medallions in sundried tomato crust. Fish is always fresh and delicately prepared. To top things off, try the chocolate sable with homemade coffee ice cream and caramel. The sommelier helps with the large selection of wines. The restaurant is open May through October.

Restaurant Information

Address:

Hotel Cavo Tagoo (12 mins by foot north of Mykonos town on sea road), Mykonos Town, Mykonos, 84600, Greece

Phone:

22890-20100

Website: www.cavotagoo.gr

Restaurant Details:

  • Credit cards accepted
  • Closed Nov.–Apr.
  • Reservations essential

Published 07/23/2015

Advertisement

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in The Cyclades

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.