Fodor's Expert Review Mario

Good food is enhanced here by the pretty location, a few feet from the fishing boats on Naousa's harbor. The taverna specializes in fresh fish (from the fisherman a few feet away) and also fine cuisine. Such starters as tuna carpaccio with aromatic oil and smoked salt, and grilled octopus with bucovo and caper sauce segue to complex entrées like seafood pasta with diced asparagus and saffron, or fresh fresh fish baked in a salt crust (order this in advance). For dessert, try the traditional spoon sweets made by Mario's mother.