Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

The Cyclades Restaurants


  • Greek

Updated 08/05/2014

Fodor's Review

Dimitris Anastopoulos's restaurant deftly proves you can eat well, inexpensively, and have a caldera view. Start with steamed mussels with ouzo and masticha liqueur or pastry flutes with Edam, sun-dried tomatoes, capers, and yogurt. For a main dish try chicken with artichokes and capers in lemon cream sauce, or Lithos pork tenderloin, with mushrooms and kefalotiri cheese in red-wine sauce. Desserts are a specialty, and cheesecake with wild blackberries tastes as good as it looks. The oil and wine are from Dimitris's farm in the Peloponnese, and the fish is local. From the high caldera street, walk down to the lower until you see the sign. This neighborhood jumps at night.

Restaurant Information


Caldera, Fira, Santorini, 84700, Greece



Restaurant Details:

  • Credit cards accepted
  • Closed Nov.–Mar.

Updated 08/05/2014


What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in The Cyclades

Fodorite Reviews

Average Rating
  • Décor

  • Service

  • Value

Oct 6, 2013

should be removed from FODOR'S

We follow FODOR's recommendations around the world and this is the first time we have been moved to commenting. The restaurant is in a cute location with a view of the caldera and one can watch the donkeys walking by. Both the manager and our waiter recommended the seafood platter for two which we ordered. It consisted of two cold shrivelled prawns, 3 small medallions of sword fish that were dry and overcooked to the point that they were inedible

and some tough calamari. The white snapper fish was edible but the worst we have eaten in greece. This seafood platter for two was offered with rice but came with about 3 table spoons of rice. I asked for some more and got another 3 table spoons and was charged an extra Euros 6 for this. They also charged us an automatic cover charge (presumable for bread) which we did not order. We are not price sensitive travellers but I am just mentioning these 'extras'. The complimentary watermelon at the end of the meal was good. This place is a total tourist trap and the food was the worst we have eaten in a long time. This is exactly the kind of place we try to avoid by referring to FODOR'S. In my opinion it should be removed from your list.

Read More

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?







No Thanks

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

How we use your email

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.