The Cyclades Restaurants
We’ve compiled the best of the best in The Cyclades - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Cyclades - browse our top choices for Restaurants during your stay.
Food fashions come and go in Mykonos, but one thing that never goes out of style is souvlaki. Get the cleanest, tastiest in town at Pepper—tiny, with just a few tables outside, this is the answer to all your street-food needs.
Sicilian owners ensure this pizza joint is the real deal—a thin crust topped by choice ingredients is the best value on the island. Grab a cocktail at the equally super I Tria bar next door while you wait (it's owned by the same people).
Remvi means a dreamy, relaxed mood and it is the perfect name for this cute little café in the village of Trypiti. On the village square with a terrace looking over Milos Bay, this is the place to daydream over a healthy breakfast.
On the corner at the end of Agios Fokas beach, San to Alati—"like salt"—looks over the water and seven different islands are visible on a clear day from this whitewashed little taverna. The menu is wrapped in a fairy tale book cover and magic continues in the kitchen as the gifts of the sea are transformed into crowd pleasing local cuisine with modern touches and super presentation. For once, the desserts and wine choice are not an afterthought.
The balcony overlooking the caldera on top of this café-cum-bakery is a prime spot for lazing over breakfast, a coffee, or a home-baked pastry. Open all year, too, for soothing summer ice-cream or warming winter treats.
Tradition counts for everything at this family-run taverna. Like his parents who ran Klarinos before him, Andreas Ragoussis only uses homegrown vegetables and local meat in his dishes. Up the stairs, on the square, it has been here for years and rightly so.
They don't make them like this anymore. A handful of tables sit under lilac bushes outside this grocery store/café/mezzotaverna in the mountain village of Myrsini. The menu is scribbled into a school exercise book by hand and froutalia, the rich island omelette always features. Like stepping back into the 1950s, villagers come and go into the shop piled high with tins and packets, soap powder, and toothpaste.
Located in the central market, To Kastri is run by the Women’s Union of Syros, a group of 28 women who cook 10 dishes a day—home cooking so good that local housewives secretly buy food for their midday meals here. Open all year, this cafeteria often sells out by early afternoon.
On a small alley off the Panagias road is a brightly decorated eatery, run by the even more brightly decorated Eleni, that dates back to 1812. Once a wineshop-cum-hangout for artists and writers, it now serves the most memorable of classic Tinian dishes in a homely environment. Alleyway tables groan under the hearty dishes served with flair and passion—it is home-style cooking that reminds the Greek clientele of their childhood days.
Abutting the Sanctuary of Poseidon and facing the sea, this multi-level taverna offers traditional Greek taverna fare. Open all day, a stone's throw from the beach, and away from the wind that blights much of Tinos, the art of the grill is key here. Local meats and homegrown vegetables feature and fresh fish is available, depending on the weather.
Offering a variety of creamy rich homemade ice cream, fresh waffles, and mini-sized "waffins," Waffle House has expanded since it opened in Naxos Town to the country's capital in Athens. Nevertheless, the Naxos original is a local favorite, and tables get packed here.
The Tsirou family cooks delicious Greek classics with a Tinian touch. Try the Tinian omelet with sausage and fresh potatoes, or for a more hearty dish go for the savory roasted local goat. The desserts are homemade and change with the season. Every Sunday during the summer you'll hear live Greek music along with your meal. It's open all year.
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