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The Cyclades Travel Guide

  • Photo: Panos Karas / Shutterstock

Santorini (Thira)

Undoubtedly the most extraordinary island in the Aegean, crescent-shaped Santorini remains a mandatory stop on the Cycladic tourist route—even if you must enjoy the sensational sunsets from Ia, the fascinating excavations, and the dazzling white towns with a million other travelers. Called Kállisti (the "Loveliest") as long ago as ancient times, the island has now reverted officially to its subsequent

name of Thira, after the 9th-century-BC Dorian colonizer Thiras. The place is better known these days, however, as Santorini, a name derived from its patroness, St. Irene of Thessaloniki, the Byzantine empress who restored icons to Orthodoxy and died in 802.

Flying to Santorini from Athens and many other cities is the most convenient way to get here, but to enjoy a true Santorini rite of passage, opt instead for the boat trip, which provides a spectacular introduction. After the boat sails between Sikinos and Ios, your deck-side perch approaches two close islands with a passage between them. The bigger one on the left is Santorini, and the smaller on the right is Thirassia. Passing between them, you see the village of Ia adorning Santorini's northernmost cliff like a white geometric beehive. You are in the caldera (volcanic crater), one of the world's truly breathtaking sights: a crescent of cliffs rising 1,100 feet, with the white clusters of the towns of Fira and Ia perched along the top. The bay, once the high center of the island, is 1,300 feet in some places, so deep that when boats dock in Santorini's shabby little port of Athinios, they do not drop anchor (as if placed there to emphasize the depths, a sunken ocean liner lies eerily submerged beneath the surface). The encircling cliffs are the ancient rim of a still-active volcano, and you are sailing east across its flooded caldera. On your right are the Burnt isles, the White isle, and other volcanic remnants, all lined up as if some outsize display in a geology museum. Hephaestus's subterranean fires smolder still—the volcano erupted in 198 BC, about 735, and there was an earthquake in 1956.

Indeed, Santorini and its four neighboring islets are the fragmentary remains of a larger landmass that exploded about 1600 BC: the volcano's core blew sky high, and the sea rushed into the abyss to create the great bay, which measures 10 km by 7 km (6 miles by 4½ miles) and is 1,292 feet deep. The other pieces of the rim, which broke off in later eruptions, are Thirassia, where a few hundred people live, and deserted little Aspronissi ("White isle"). In the center of the bay, black and uninhabited, two cones, the Burnt Isles of Palea Kameni and Nea Kameni, appeared between 1573 and 1925.

There has been too much speculation about the identification of Santorini with the mythical Atlantis, mentioned in Egyptian papyri and by Plato (who says it's in the Atlantic), but myths are hard to pin down. This is not true of old arguments about whether tidal waves from Santorini's cataclysmic explosion destroyed Minoan civilization on Crete, 113 km (70 miles) away. The latest carbon-dating evidence, which points to a few years before 1600 BC for the eruption, clearly indicates that the Minoans outlasted the eruption by a couple of hundred years, but most probably in a weakened state. In fact, the island still endures hardships: since antiquity, Santorini has depended on rain collected in cisterns for drinking and irrigating—the well water is often brackish—and the serious shortage is alleviated by the importation of water. Nevertheless, the volcanic soil also yields riches: small, intense tomatoes with tough skins used for tomato paste (good restaurants here serve them); the famous Santorini fava beans, which have a light, fresh taste; barley; wheat; and white-skin eggplants.

These days, unrestrained tourism has taken a heavy toll on Santorini. Fira, and now Ia, could almost be described as "a street with 40 jewelry shops"; many of the natives are completely burned out by the end of the peak season (the best times to come here are shoulder periods); and, increasingly, business and the loud ringing of cash registers have disrupted the normal flow of Greek life here. For example, if a cruise ship comes in during afternoon siesta, all shops immediately open. And you will have a pushy time walking down Fira's main street in August, so crowded is it. Still and all, if you look beneath the layers of gimcrack tourism, you'll find Greek splendor. No wonder Greece's two Nobel poets, George Seferis and Odysseus Elytis, wrote poems about it. For you, too, will be "watching the rising islands / watching the red islands sink" (Seferis) and consider, "With fire with lava with smoke / You found the great lines of your destiny" (Elytis).

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