A native Patmian, Benetos Matthaiou, and his American wife, Susan, operate this lovely restaurant abutting a seaside garden that supplies the kitchen with fresh herbs and vegetables. These homegrown ingredients find their way into a selection of Mediterranean-style dishes that are influenced by the couple's travels and include phyllo parcels stuffed with spinach and cheese, the island's freshest Greek salad, and a juicy grilled swordfish in citrus sauce. Accompany your
meal with a selection from the eclectic Greek wine list. Service is gracious and friendly, and an evening on the terrace here is one of the island's nicest experiences.
On harborside road between Skala and Grikos, Sapsila, Patmos, 85500, Greece