Rhodes and the Dodecanese Restaurants

Mylopetra

  • Contemporary
  • Fodor's Choice

Published 07/22/2015

Fodor's Review

A delightfully converted old flour mill, Mylopetra is a feast for the eyes, with rich stone work accented with island antiques, rich fabrics, and an ancient tomb embedded in glass beneath the floor. German couple Hans and Eva Sworoski painstakingly oversee this extraordinary restaurant, ensuring gracious service and a daily menu that always includes inventive sauces made with wild herbs gathered on the island, homemade pasta married with anything from spinach to rabbit to salmon, and abundant seafood and meat (often game) options.

Restaurant Information

Address:

Behind church on backstreet, Yialos, Symi, 85600, Greece

Phone:

22460-72333

Restaurant Details:

  • Credit cards accepted
  • Closed late-Oct.–Apr. No lunch
  • Reservations essential

Published 07/22/2015

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