Seating here is in the ground floor of an old stone mansion or on the narrow street in front. Tassos Koliopoulos and his wife, Anya, oversee the ever-changing menu, which highlights good home cooking, such as beef stifado (stew slow-cooked with tomatoes and small onions) and krassato (rooster in wine sauce). It's not unusual for a musician to wander by and serenade the diners, another reason the place is wildly popular with locals (it's best to reserve on
weekends and in high season).
Siokou 7, at Ipsilantou, Nafplion, 21100, Greece