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The Peloponnese Restaurants

Nikos's

  • Greek

Updated 10/07/2014

Fodor's Review

"The only time this kitchen closes is if I'm sick," says Nikos Vile, who insists on cooking everything from mamboulas (a moussaka made with tomatoes) to maridakia (lightly fried whitebait) each day. You can sip an aperitif at the bar or hide out in the vine-covered courtyard.

Restaurant Information

Address:

Near entrance to fortress, Methoni, 24006, Greece

Phone:

27230-31282

Updated 10/07/2014

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