Suzanna and Theo Spiliopoulou and their family set the gold standard for a small hotel, providing stylish and comfortable rooms that have wood floors, overlook the nearby mountains, and have small terraces—among the various delights here, Suzanna, a well-known chef, teaches cooking lessons and serves a Peloponnesian feast for the evening meal, a treat not to be missed. A welcoming breakfast room is warmed by a large fireplace in cooler months, and the hospitality extends
to dispensing information about Ancient Olympia and other locations in the Peloponnese.
Jul 2, 2007
This is a wonderful hotel. Clean and spaceous. The owning family actually runs the hotel and they are very very accomodating and pleasant. The large room featured a balcony looking out at the nearby hills. The large lobby and the adjoining dinning area and the comfortable sitting area by the fireplace, couldn't be any more inviting and comfortable. The hotel features a full sized (big by even American standards) elevator. By giving the hotel
a few hours advance notice they will prepare for you a wonderful family style meal of typical Greek dishes. Reasonably priced too. This was the best meal I had in a week and a half visit to various parts of Greece. This hotel is a great value.