A large fireplace, Metsovo costumes on the walls, old photos, and carved wooden furniture enliven the dining room. Try the vegetable pies, especially the kolokithopita (zucchini pie) made from bobota (corn flour), an unusual crust in Greece but an Epirote favorite; in addition, the saganaki (fried cheese) made with four Metsovo cheeses is a winner. Savor the large wine selection (good local choices are Katogi and Zitsa) and tender lamb yiouvetsi
(baked in tomato-wine sauce).
Tositsa 10, above post office, Metsovo, 44200, Greece