Old-fashioned and no-nonsense, this Ioannina landmark serves decent magirefta (dishes precooked in an oven or on the stove). Open from 6 am, it's the place to head to after a long night out on the town. Tripe soup and mageiritsa (sheep's liver and intestine, traditionally eaten at the end of Lent) are some of the rich dishes renowned for their restorative effects post-drinking. There's usually a fish entrée such as grilled kolios (mackerel), bakaliaros
(fried cod), or galeos (shark) with skordalia (garlic-potato sauce).
Neomartiros Georgiou Sq. 4, Ioannina, 45221, Greece