This simple taverna with a traditional Greek menu and a waterfall in the garden attracts everyone from visiting royalty to Olympic-medal winners. Kids get their own pethika piata (kids' plates). Unusual appetizers include spicy fried feta with peppers and grilled mushrooms. Among the main dishes are beef stamna (baked in a covered clay pot with herbs, potatoes, and cheese), rabbit with onions, and vegetable croquettes.
Trikalon 149, at terminus of Ayia Triada, before entrance to Kalambaka, Kalambaka, 42200, Greece