At this spot on the main square, a local favorite since 1925, the Gertzos family serves food prepared by the matriarch, Ketty. Meteora is known for hearty main courses—try Ketty's special wine-and-pepper chicken, veal, or pork stifado (stew)—and some specialties from Asia Minor, including tzoutzoukakia Smyrneika, aromatic meatballs in a red sauce laced with cumin. All customers are ushered through the kitchen to place their order. Note that in October,
November, March, April, and May only lunch is served.
Ekonomou 4, on Dimarchiou Sq., Kalambaka, 42200, Greece