When a Greek cooks with meraki (good taste and mood), the world does indeed find paradissos (paradise). Owner Kyriakoula Fassoula serves up meat dishes cooked tis oras (to order), such as grilled pork and lamb chops. Vegetarians can choose from delectable eggplant papoutsakia ("little shoes"), fried zucchini with garlic sauce, and various boiled greens. Complimentary fruit is served for the finale, but it would be a shame to pass up the flaky baklava.
On main road to Meteora across from Spania Rooms, Kastraki, 42200, Greece