Epirus and Thessaly Restaurants


  • Neomartiros Georgiou Sq. 4 Map It
  • Ioannina
  • Greek

Published 12/18/2015

Fodor's Review

Old-fashioned and no-nonsense, this Ioannina landmark serves decent magirefta (dishes precooked in an oven or on the stove). Open from 6 am, it's the place to head to after a long night out on the town. Tripe soup and mageiritsa (sheep's liver and intestine, traditionally eaten at the end of Lent) are some of the rich dishes renowned for their restorative effects post-drinking. There's usually a fish entrée such as grilled kolios (mackerel), bakaliaros (fried cod), or galeos (shark) with skordalia (garlic-potato sauce).

Restaurant Information


Neomartiros Georgiou Sq. 4, Ioannina, Epirus, 45221, Greece

Map It



Restaurant Details:

  • No credit cards
  • Closed every other Sun.

Published 12/18/2015


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