This hidden restaurant's Greek and French cuisine and hospitality—Katerina is still in charge—are worth the search. The splendid air-conditioned interior mixes Cycladic arches and whitewash with a French feeling and a faded 16th-century tapestry from Constantinople. Candles and classical music set the tone for baby squid stuffed with rice and Greek mountain spices, or soufflé, puffed to perfection and loaded with cheese, mussels, and prawns. For entrées, try leg of lamb with mint sauce or pasta with lobster. The apple tart is divine.
Reviewed by Sunfleet from Atlanta, GA on 9/17/08
We ended up at Catherine's after a rather poor experience at Sea Satin. Catherine's is charming and the owner very relaxed. The food was good and flavorful but very expensive for what you get. Service is rather slow and relaxed like the atmosphere definitely not five star.
Reviewed by Eurogirly from New York on 9/26/07
This place is very charming with its lovely decor and music, however it is overrated when it comes to good food.
Visit the Travel Talk forums for help on planning your trip