This taverna is halfway between Kamari and Monolithos -- about a 10-minute drive, and a worthwhile one. Some of the tables are on the quiet sandy beach. Manolis Prekas and his sister Anna cook good traditional Santorini food, including fresh fish, tomato croquets, and fava. For something heavier, try rabbit in red sauce. If you have had trouble finding Santorini's famous chloro cheese, eat it here.
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