In his tiny taverna, Vangelis Roussos uses mostly his grandfather's recipes. The paintings on the walls are Vangelis's own. Salad Santorini, his mother's recipe, has raw cod flakes, caper leaves, and seasonal ingredients. The moussaka, made with white eggplant, is incomparable.
Posted by Eurogirly from New York on 9/26/07
This is an excellent restaurant where one can have good food in a touristy place. We loved everything on the menu, specially the Moussaka.
Posted by PhilSmith from Pennsylvania, USA on 12/30/06
This is one of the best restaurants on Santorini. The Moussaka is excellent - a family secret! My wife and I have been talking about this restaurant for years. It's definitely a value... worth the walk up to Firostefani. The service is great (and the view!).
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