Eating is a lively social activity in the Cyclades, and the friendliness of most taverna owners compensates for the lack of formal service. In fact, you might be surprised to notice simple furnishings and friendly informality even at the most expensive restaurants on Mykonos and Santorini—these restaurant owners have borrowed what's best from the local tradition. At just about any restaurant, from the simplest taverna to the most expensive place, dining is outdoors, on a terrace or sometimes simply at a table in the street. More »