Crete Restaurants

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Portes

Portes Review

Irish-born Susanna Koutoulaki shows a great flare for hospitality as well as a knack for traditional Greek cooking, while an out-of-the-way corner of the Old Town next to the city walls adds a dash of romantic atmosphere to a meal. Eggplant simmered with walnuts, fennel pies, and onion fitters are great preludes to such main courses as oven-baked lamb and a memorable moussaka.

    Contact Information

  • Address: Portou 48, Hania, Crete 73100 | Map It
  • Phone: 28210/76261
  • Location: Hania

    Restaurant Details

  • Credit cards accepted.
Updated: 05-17-2011

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