Irini Sarris shows off her deft culinary skill best in traditional dishes, such as stifado (a rich stew made with lamb or sometimes with hare), and in the many mezedes. The delightful, shady arbor set with tables overlooks an old church.
Kyprou 15, Ayios Nikolaos, Crete, 72100, Greece
Jul 17, 2010
i've spent many an evening at sarris taverna over the last couple of years.great location, really nice greek food and irini and giorgos are lovely people