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Crete Restaurants


  • Portou 48 Map It
  • Chania
  • Greek

Updated 09/04/2014

Fodor's Review

Irish-born Susanna Koutoulaki shows a great flare for hospitality as well as a knack for traditional Greek cooking, while an out-of-the-way corner of the Old Town next to the city walls adds a dash of romantic atmosphere to a meal. Eggplant simmered with walnuts, fennel pies, and onion fritters are great preludes to such main courses as oven-baked lamb and a memorable moussaka.

Restaurant Information


Portou 48, Chania, Crete, 73100, Greece

Map It



Restaurant Details:

  • Credit cards accepted

Updated 09/04/2014


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