One of the island's most famous seafood tavernas, Gerekos pulls its catch daily from the family's own boats. The menu varies according to the season and what is available, but the friendly staff will guide your choice. For a light meze, opt for a table on the terrace and try the whitefish me ladi (cooked in olive oil, garlic, and pepper) with a salad and some crisp white wine. Other local fish dishes to try are bianco (stewed with lemon and garlic), bourdetto
(stewed with paprika), and marinato (raw anchovies marinated in lemon juice). Too bad this place is located on a resort street with cars going past diners' toes.
Kontokali, Corfu, 49100, Greece