Fodor's Expert Review Tristrato

Set at a tree-shaded crossroads in the depths of the countryside, Tristrato was formerly an old wayhouse and still retains many of the building's original features. It now functions as a contemporary Greek gastropub where the proprietor brings you a variety of whatever they've got cooking, generally a choice between meat or fish mezes with salads and dips. The food is Greek in concept but features some original tastes. The location at the head of two valleys means there's always a cool breeze for pleasant summer eating.