This taverna, which sits in the "V" formed by the two streets in the village of Kora Korakiana, is where locals come to dine on wonderfully prepared local dishes. It's a good place to order several small plates and share the tastes Litsa cooks up in the kitchen. Try the gigantes (giant beans in red sauce), pork croquettes in cranberry sauce, the meatballs, the grilled pork souvlaki, or the steak with mushroom sauce. Ask for the daily specials not on the printed menu; you won't be disappointed. The superb red house wine is a blend of Cabernet and Merlot. On summer weekends, it is best to make a reservation.
Kato Korakiana, Corfu, 49100, Greece