This restaurant hidden back from the road on farmland belonging to the Polimeris family is something of a surprise because its menu is not Greek but classically French. The chef, born in Corfu, worked for many years in Paris restaurants. Entrecôte steak, frog's legs, and escargot are all available, and the meat is all organic and locally-sourced. There are also a few simple Greek dishes. An extensive wine list and efficient, discreet service add to the pleasure of dining
on one of the elegant garden terraces.
Agios Ioannis, Corfu, Greece